Ingredients:
-500 ml milk
-4 tablespoons sugar
-3 tablespoons cornstarch
-2 egg yolks
-8 g granulated vanilla sugar or 1 teaspoon of vanilla extract
-2 tablespoons geranium water
-toasted nuts
Instructions:
-in a pot,mix the milk, starch, sugar, egg yolks and vanilla , put it on the stove top over low-medium heat and stir constantly
- once the cream thickened, add the geranium water and stir for 1 min ,then remove from the heat
-pour the cream in small bowls and let it cool for a few minutes
-garnish with roasted nuts and serve
N.B: if the cream is too thick just stir in some room temperature milk until you have the consistency you like
