•Makes 8 servings
•Prep 20 mins
•Slow Cook 5 hrs to 6 hrs (low) or 2 1/2 to 3 hours (high)
Ingredients :
-3 pounds turkey breast tenderloins
-1/4 teaspoon ground black pepper
-1/8 teaspoon cayenne pepper
-1/4 cup reduced-sodium chicken broth
-1/4 cup reduced-sodium soy sauce
-4 teaspoons grated fresh ginger
-1 tablespoon lemon juice
-1 tablespoon toasted sesame oil
-2 cloves garlic, minced
-2 tablespoons cornstarch
-2 tablespoons cold water
-2 tablespoons sliced green onion (1)
-1 tablespoon sesame seeds, toasted
Directions :
1.Place turkey in a 3 1/2- or 4-quart slow cooker. Sprinkle with black pepper and cayenne pepper. In a small bowl, combine broth, soy sauce, ginger, lemon juice, sesame oil, and garlic. Pour over turkey.
2.Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours.
3.Transfer turkey to a serving platter, reserving cooking liquid. Cover turkey and keep warm.
4.For sauce, strain cooking liquid into a small saucepan. In a small bowl, combine cornstarch and the water; stir into cooking liquid. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 2 minutes more.
5.If desired, slice turkey. Spoon sauce over turkey. Sprinkle with green onion and sesame seeds.
