Lentil soup with shrimps

Ingredients:

- 200 gr red lentils

- 1/2 can of peeled -tomatoes

- 1 tbsp concentrated tomato

- 1 onion chopped

- 1 garlic clove chopped

- 1 tsp ground turmeric

- 1 tsp ground coriander

- 1 lime juice

- 1 Celery stalk chopped

- 1 tablespoon of olive oil

- 200 gr shrimps




instructions:

- heat the olive oil in a large pot over medium-high heat

- Add the onion, shrimp carcasses, celery salt, pepper and sauté

- Add the garlic and tomato paste and peeled tomato and sauté

- Add hot water, bring to a boil, then reduce heat to medium, cover and simmer 20 minutes

- Rinse the lentils well under clear water, drain them then add them to the pot.

- add water until the lentils are covered, cover the pot and simmer over low heat for about 40 minutes.

- once the lentils are tender,remove the soup from the heat

- blend your soup, leave a little lentil unmixed and there we add the shrimps and put back over the heat 7 minutes .

- add lemon juice and serve hot with bread of your choice,garnish with parsley if you like